Pigeon peas, or as locally known – mbaazi, is a perennial legume that is loved for its nutritional value. Raw, mature green seeds of pigeon peas can be eaten as vegetables but in Kenya, the dry grains ...

Harvesting typically occurs five to six months post-planting, when pods have turned brown and dried on the plant. [Courtesy] Pigeon pea, a drought-tolerant crop, holds significance for small-scale ...