Our latest restaurant and food news column offers details on this year's Props and Hops; the return of Duke's in Rancho ...

HONOLULU (HawaiiNewsNow) - The Philippine Consulate General in Honolulu is hosting its annual Filipino Food Week Hawaii from ...

Rachelle Williams didn’t expect to become a full-time chef and baker. This career was cooked up because when she immigrated ...

Three years ago, T.V. chef Andrew Zimmern proclaimed Filipino food to be the next big thing–but how come it hasn’t really happened yet? Chef Yana Gilbuena is trying. She has a wide smile and a ...

André Guerrero grew up eating Filipino food, but you’ll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at ...

Lumpia, pansit, caldereta, bistek—you name the Filipino staple, and you're sure to find it at our top five picks for Filipino cuisine. What Baltimore lacks in options, neighboring counties help pick ...

When it comes to food, nothing connects Filipinos more than the comforting chaos of the streets, grills sizzling, smoke ...

October marks Filipino American History Month. To commemorate, KRQE News 13 spoke with some local businesses serving up ...

It is an education in world geography, and in colonial expansion, to chew on the foods of the Philippines. The Filipino lumpia can be traced directly to the Chinese spring roll, a dish brought to the ...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a ...