A quick and easy dinner, this pork stir-fry make a satisfying meal at the end of a busy day – whether at home or camping! This one-pan recipe is perfect for a portable gas stove or campfire, and the ...

For example, you might want to microwave the rice and noodles but toss the stir-fry into a hot pan to sizzle. Or, you could fry the noodles in oil and add the pork and vegetables too. Why Do I Need ...

For the sauce, heat a wok or large frying-pan over high heat until hot. Add the oil. When it is very hot and slightly smoking, add the garlic, ginger and spring onions. Stir-fry for 15 seconds ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Spice up your weeknight stir-fry game with tender ground meat ... snappy asparagus, and nutty soba noodles. An aromatic pork filling and finishing scoop of chili crisp make this homey wonton ...

Add pork strips and stir-fry until browned ... Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes ...

Slice the pork belly as thin as possible ... Remove the lid, turn the heat to high and briefly stir-fry the ingredients. Taste the noodles to see if they have enough seasoning; if necessary ...

Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves, and more soy sauce if necessary, and serve immediately.

Add the flat noodles to the pan and stir-fry for 1 minute ... (as here in the photograph), but it is equally delicious with pork or chicken, depending on what you have around.

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another classic ingredient is noodles to create a complete meal in the wok ...