Make a pot of pureed vegetable soup. From broccoli to tomato or carrot ... Try one of these soul-nourishing chicken soup recipes this week: Instant Pot Chicken Soup with Root Vegetables & Barley or ...

Remove the lid, add the boiling stock and cook until the vegetables are soft. Alternatively, add 3 tablespoons of freshly chopped parsley and puree until smooth. Taste and adjust seasoning.

Remove the strips of orange zest. Purée the soup in a blender or food processor until smooth. Braising is a method of slow cooking using a small amount of liquid. Braising yields tender, flavorful ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

You could swap the chicken broth for vegetable broth to keep this meal vegetarian. While the potatoes and leeks simmer, ...

This Slow Cooker Pumpkin Soup checks all the boxes. This easy-to-make crockpot pumpkin soup recipe combines the rich ...

Bring the soup to a simmer, then add any vegetables you like. Add root vegetables first and cook for 10 minutes, before adding the raw green vegetables such as beans or courgettes and cook for 5 ...

Purée the soup in a blender until smooth. Add the cream, and simmer gently for 10 minutes, allowing the cream to blend into the mixture. Season to taste with salt, garnish, and serve hot.

Pureed carrots ... or pasta and bean soup. This version, which can be prepared on the stovetop in less than an hour or in a ...

Add the root vegetables to the ... kale or spring greens to the pan with the vegetables. Cook for 5 minutes or until softened, stirring regularly. Season the soup with salt and lots of freshly ...