Technique Tip: If time allows, make this ragu the day before you need to serve it. The fat will solidify, making it really easy to spoon off. Plus, the flavor will get even better. When ready to ...

Not sure what to cook this week? Try making fall pasta recipes like pumpkin mac and cheese, one-pot chili mac and cheese or ...

In fact, the famous spaghetti bolognese is a dish more often eaten in Germany or Great Britain. But, in this case, Italy has decided to roll with it. It's difficult to trace the actual origins of ...

We tasted a dozen affordable and popular pasta sauces from our favorite stores to see which ones were worth switching over to.

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal. By Sam Sifton Anna Francese Gass’s pasta al sugo finto.Credit...Armando Rafael for The New ...

So I tried 12 basic, nationally distributed red sauces to find out. I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging the quality of ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...

Two seafood-centric places also closed this week, while Welton Street Cafe debuted its long-awaited new location.