I love to watch the professionals make bo jai fan (clay pot rice ... is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes ...

then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from chinese cuisine, egg recipes along with some rice work wonders with kids as ...

Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky ...

To that end, chef Phu shares one of his favorite recipes ... Asian comfort foods, recreate this elevated version of an iconic Vietnamese dish called ‘Com Ga’ or Chicken Fat Rice, ...

Rice noodles are common in Asian cuisine, and are also popular in ... but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Serve in bowls, sprinkled with extra soy sauce. This recipe is costed using 1½ packets microwave rice – they usually come in 250g packets. Across the week, 3 packets have been incorporated into ...

[feast_advanced_jump_to] From traditional Asian favorites to sweet treats, we'll explore the endless possibilities of glutinous rice flour and show you just how easy it is to mix into your meals. So ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...