While being incredibly moreish in both summer and winter, piccalilli is also the perfect recipe to make now for Christmas gifts, writes Kate Young By Kate Young for The Little Library Café, part of ...

You'll fall in love with this turmeric cauliflower piccalilli. They're a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones. You’ll fall in love with this ...

Chop all of the vegetables into bite-size pieces. I like to keep mine a little chunky. Place in a large mixing bowl and scatter the sea salt over. Give it a gentle mix to ensure the salt is dispersed, ...

Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped, pickled, vegetables and spices. First, to start the process you will need to mix the cauliflower ...

Start the piccalilli recipe a day ahead. To make piccalilli, place vegetables in a large bowl, add the salt and toss to combine. Place an upturned plate on top of vegetables, cover with plastic wrap ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A great little pickle to give as a gift, perfect for Boxing Day sandwiches and salads. If you're ...

Brown the chops: Sprinkle salt and pepper liberally over both sides of the lamb chops. In a flameproof casserole over medium-high heat, heat the oil until it shimmers. Brown both sides of the lamb ...