Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Here's why chef JJ Johnson's lamb fried rice recipe makes for a flavorful and perfect addition to any holiday spread, ...

When you’re craving something hearty, savory, and packed with flavor, Shrimp & Steak Fried Rice is the perfect dish. T ...

Make a takeout favorite at home. This Recipe for Fried Rice with Shrimp is a delicious way to use leftover rice for an easy ...

“Fried” rice might sound unhealthy — this recipe is anything but that. It’ll have all the flavors of traditional fried rice without the empty calories. Most recipes call for white ...

Can you believe fried rice completely altered the trajectory of my life and led me to writing this cookbook you’re holding in your hands? What makes this recipe unique are the final steps of ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

If you order Yangzhou fried rice in restaurants ... to cook more than just the eight to 10 stalks called for in this recipe. You can either stir-fry the gai lan with oil and salt, then stir ...

The best advice is to follow recipe instructions ... fritters or the classic Sicilian dish arancini (stuffed and deep-fried rice balls). Rice is a grain that is cultivated in more than 100 ...