Soup recipes abound. And we're always looking for more. This healthy, hearty cabbage soup is our latest obsession. Here's how ...

If you're tired of the same vegetable side dishes, here's a recipe that promotes the lowly red cabbage from side dish to protein partner. All you have to do is cook it up sweet and sour, and you'll ...

Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook ...

1 head of red cabbage 1/4 cup good olive oil Juice & zest of 1 lime Sugar- about 1 tbsp, depending on taste Coarse salt, fresh ground pepper, according to taste "This is my student’s favorite ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Crunchy and warming, sautéed cabbage is a simple dish to serve with pork that doesn’t compete with it. I cook it quickly in butter and olive oil and season it with salt and pepper, plus plenty of ...

Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare. Want to pull out all the stops this ...

Let’s get this out at the start: Almost nothing said by the main character of this story, chef Stefan Richter, is accurately quoted. Otherwise, it would be a bleepin’ tiresome story to bleepin’ read ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and ...