Spanish Rice made with brown rice instead of traditional white rice is a nutritious variation of the beloved dish. Great as a side dish or use it to make a delectable homemade burrito. Embrace the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

From smoky Spanish chicken with bomba rice to tropical coconut sundaes, these five flavour-packed recipes prove rice isn’t ...

These global rice traditions span snacks, sides, and mains, from onigri to paella. Photo by Eva Kolenko / Food Styling by Marian Cooper Cairns / Prop Styling by Natasha Kolenko Rice is a grain so ...

Leftover rice will never be boring again: with creativity, it can be transformed into a new dish that's easy to prepare and full of flavor.

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.

Kathy Smith first learned about red rice from Southern Living magazine, which she consulted for cooking instruction after relocating from the Northeast to Charlottesville, Va. But the recipe she used ...