Top off everything with our Honey Dijon salad dressing for a delicious flavor blast. Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Even when rice is measured precisely to avoid cooking too much, there are often leftovers. When this happens, I prepare a ...

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

Drain and refresh in cold ... the wild rice, broad beans, avocado, spring onions and radishes together in a bowl, add the dressing and toss gently. Add the micro cress, give the salad one further ...

She said her version of the now-viral crispy rice salad with a homemade lemon tahini dressing, "takes the cake as one of the best recipes I have created in 2024." Best selling cookbook author and ...

Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well. Serve with lime wedges, if desired. Sign up for free Marlin Group emails to receive ...

Tracey shares this delightful, healthy salad recipe with us ... I have been looking for a tasty brown rice salad and after a bit of research and much trial and error, I have come up with this ...

Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain ... Alternatively, hold the salad and dressing for up to 1 day ...

Cook the rice in boiling salted water according to packet instructions. Drain and refresh under cold water. Drain again. Place the rice in a bowl. Add the spring onions, dill and parsley.

Bright, refreshing and packed with citrus-spicy-salty flavours, cold noodle salads are a hot weather saviour. Here are three simple recipes to try now. When the heat is on, it’s hard to decide ...