For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the ... For the waffles, put the butter in a small saucepan and melt ...

This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, pancakes or waffles, it’s fabulous warm. This seasonal must-have features ...

Fried in avocado oil, this chicken is so crispy and juicy, and it's perfect to set atop the savory, chive-laden waffles. The ...

Chicken and waffles is a mouthwatering combination that many people ... Next, grab a medium-sized bowl and add the butter, cayenne pepper, maple syrup, and hot sauce. While the chicken is still hot ...

Think all chicken-and-waffles plates are created equal ... then poached in syrup—as well as a house-made hot sauce of fermented peppers pureed with maple syrup. New England’s most delightfully ...

I like keeping the oven hot at 350 and giving the waffles an extra round of crisping for a few minutes. Pour sauce on top of waffles and serve.

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...