The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

Egg noodles also star in traditional Russian stroganoff, consisting of sautéed beef strips in a sour-cream based sauce served over egg noodles. You could make these dishes with any other kind of ...

Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...

Add the cooked meatballs to the skillet, stirring them into the sauce. Simmer for 5 minutes to let the flavors meld. For the Noodles: Cook the egg noodles according to package instructions.

You can also make scrambled eggs in the same wok you would use to make noodles. 5. To make noodles, add oil in a wok along with all the vegetables and stir fry them on high flame for 2-3 minutes. 6.

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Sichuan cold noodles make for a fast, easy meal, especially if you prepare the sauce in advance. The amount of sauce in this recipe is enough for two servings, but I often make a triple batch and ...