1. In a large tight-mesh strainer, rinse the rice under cold running water until the water runs almost clear. Tap the strainer against the side of the sink to drain out excess water. 2. In a medium ...

If your air fryer — like ours — has been sitting at the back of your pantry collecting dust since the last Super Bowl party you hosted, this recipe is for you. It’s long past time to remind everyone ...

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for either lunch or dinner, each recipe is packed with delicious and nutritious ingredients and all have ...

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner Recipes will help you whip up something delicious in no time. From quick ...

Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger and ...

It’s tempting to order takeout for your family during a busy work week, but with it comes lots of fat, calories and sodium. Chef Kathy Fang is on TODAY with a solution: easy weeknight recipes for ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Build a hearty and colorful meal with these grain bowl recipes. From burrito bowls to veggie-packed dishes, find healthy meal ...

Starter: Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...