Join Dad as he shares his top 5 rum cocktails in this entertaining and informative tutorial! Discover how to make classic ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

From a Paloma to Aperol Spritz, these easy, three-ingredient cocktails are a perfect way to start your home bartending ...

This overlooked tropical classic is the Zombie’s smoother cousin. The Cobra’s Fang is a midcentury cocktail that combines rum, falernum, fassionola syrup (a tropical fruit syrup), absinthe, bitters, ...

Add Yahoo as a preferred source to see more of our stories on Google. Most spirits shine their brightest as a neat sipper or as the base of a cocktail. But there is also a special group of spirits ...