Discover the easy one-pan method that transforms sweet potatoes into crispy, caramelized rounds with creamy centers.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Along with being a sleeper hit in his cookbook, Kim’s recipe for smashed potatoes and roasted-seaweed sour cream dip was a favorite in his household during the coronavirus pandemic. Like many people, ...

Boil, smash, and roast with olive oil for perfectly crisp, lemony potatoes. Skip cast iron — use stainless or nonstick when ...

Hanukkah potatoes are all about the oil. The Jewish holiday, which begins this year at sundown on Dec. 18 and lasts for eight days, commemorates a small amount of oil that burned in Jerusalem's ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...

Twice-cooked potatoes give you tender, creamy spuds with crunchy skins. Start by boiling tiny yellow potatoes until they're completely tender. Then smash them to expose the flesh but leave the skins ...

If you have extra time, you can cook crispy potatoes without deep frying. All it takes – riffing off the "po-ta-toes" scene in the movie "Lord of the Rings: The Two Towers" – is to boil 'em, smash 'em ...