Sitting down at your favorite sushi restaurant isn't just a chance to enjoy an exciting meal; it's a ritual. The table is set with chopsticks and their resting trays and small bowls in which ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

Akindo Sushiro Co., operator of Sushiro, has dropped its claim against the boy for playing damaging pranks in the video that included him licking a bottle of soy sauce at an outlet in Gifu.

The soy sauce has been made using the same family ... For comparison, most popular soy sauces can cost less than a bottle of water, and other aged artisanal soy sauces generally cost around ...