Sitting down at your favorite sushi restaurant isn't just a chance to enjoy an exciting meal; it's a ritual. The table is set with chopsticks and their resting trays and small bowls in which ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Akindo Sushiro Co., operator of Sushiro, has dropped its claim against the boy for playing damaging pranks in the video that included him licking a bottle of soy sauce at an outlet in Gifu.

The soy sauce has been made using the same family ... For comparison, most popular soy sauces can cost less than a bottle of water, and other aged artisanal soy sauces generally cost around ...

So, the next time you take that little bottle of soy sauce at your local sushi restaurant for granted, consider all the work and history that goes into even the tiniest drop of tamari or soy sauce.