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Drunken octopus

Category: Main Courses Ingredients Octopus da 1 kg Garlic 3 spicchi Wine rosso 1/2 litro Bay leaves qualche ...
Part 3 of an interview with Massimiliano Conti, chef of La Ciccia. Part one of the interview is here. Read part two here. All too often, octopus becomes rubbery when cooked and thus intimidates those ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Some weeks ago, when I told the boyfriend (ex-chef, seafood importer) ...
Grilled octopus is one of those dishes that looks impressive, tastes incredible, and yet seems a bit intimidating if you’ve ...