This isn't just another pork stir-fry recipe. This is a culinary time machine, a passport to my childhood, and a testament to ...

Mashed recipe developer Feta Topalu comes to the rescue with this sweet and spicy pork stir-fry recipe. Ready in half an hour, there's nothing complicated about this straightforward weeknight dinner ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Add the onion, chorizo and mushrooms to the pan and fry for a further 5 minutes, or until the onion is softened and the pork and mushrooms are lightly browned, stirring regularly. Stir in the ...

Spice up your weeknight stir-fry game with tender ground meat ... Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.

Arrange the pork slices in the air fryer basket, ideally in a single layer. Air-fry for 25–30 minutes ... sauce to drizzle over the cooked pork, stir together 1 tablespoon soy sauce, ½ ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Add the white onion and stir fry for 1 minute, then add the red peppers and Shaohsing rice wine or dry sherry. Add the fried tofu pieces and toss to combine. Add the sauce and cook until reduced ...