Then there's sticky (aka glutinous) rice that's sometimes served ... when it's cooked properly. Most recipes call for a ratio ...

Conversely, sticky rice types have more amylopectin, a different starch molecule that contributes to more adhesive texture. Basmati offers a higher amount of amylose than jasmine while maintaining a ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

Crisp fried chicken with stir-fried vegetables and cashew nuts. Serve with steamed jasmine rice. The chemical compounds that give this rice its beautiful aroma are quick to break down, so that ...