The two types of rice you're likely to encounter at Thai restaurants — jasmine rice and sticky rice — couldn't be more ...

non-sticky varieties of rice that separate when cooked (unlike Japonica, a subspecies associated with stickier short-grain and medium-grain rice). The similarities between basmati and jasmine rice ...

Here's a step-by-step guide: Rinsing jasmine rice is essential to remove excess starch and prevent it from becoming too ...