Mashed recipe developer Feta Topalu comes to the rescue with this sweet and spicy pork stir-fry recipe. Ready in half an hour, there's nothing complicated about this straightforward weeknight dinner ...

A quick and easy dinner, this pork stir-fry make a satisfying meal at the end of a busy day – whether at home or camping! This one-pan recipe is perfect for a portable gas stove or campfire, and the ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Wild rice is one of those ingredients that is usually found in most people’s cupboards, even though it might have been there ...

Heat a wok, add a dash of olive oil and stir fry the pork for 2-3 minutes, then remove to a plate. Add a little more olive oil to the wok and return to the heat. Add the onion, carrot and leeks ...

Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes. Then add the soy sauce, honey and pork, and cook for one minute to warm through.

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. These juicy grilled pork burgers amped up with the ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

The term “stir - fry” includes stir – fry without soy ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds. Put the meat in a wok together with ...