Start by using 1 tablespoon of sweet soy sauce and mix it with about 1 teaspoon of vinegar or lemon juice to help cut the ...

soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.