Whenever I lack inspiration in the kitchen, I reach for tempeh (“tempe” in Indonesian). This versatile fermented soybean cake is multi-dimensional; when deep-fried it transforms into crunchy, ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to meat alternatives, you're all about tofu stir-fries and veggie burgers. But what about tempeh? Here's everything ...

Add Yahoo as a preferred source to see more of our stories on Google. "While soy-based tempeh is most common, there are several different types that include different grains or other types of beans," ...

But first, what the heck is tempeh? Unlike tofu, which is made by curdling fresh, hot soy milk with a coagulant, tempeh is made by fermenting cooked soybeans with a mold. OK, so the two don't sound ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Tofu is made from condensed soy milk while tempeh is made from fermented soybeans. Tempeh’s nutty flavor contrasts with tofu’s mild, flavorless profile. Tempeh also contains prebiotics. Tempeh and ...

This word once conjured up beige visions of heath food stores, with that medicinal smell of wellness. It also sparked bad food memories. Like a Christmas dinner I once spent in Sichuan, that was ...

If you have committed to a vegan lifestyle and miss the savory and comforting experience of chicken Marsala, this tempeh Marsala recipe is for you. Tempeh, made from fermented soybeans, makes a great ...

As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s a little less versatile, its rubbly ...

Fermented foods can add beneficial microbes to your diet. Discover eight options that may support a healthier, more diverse ...