Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

With just two options — vegan soba noodles and teriyaki chicken soba noodles — the menu is straightforward, allowing the chefs to master the art of the wok stove. "The menu was very ...

teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

To serve, slice the chicken and place on a plate with the noodles. Pour the thickened teriyaki sauce over the chicken. Chicken thighs are full of flavour and the meat is more tender than chicken ...

To make the noodle ... chicken or vegetable stock with the chilli and noodles for five minutes. Add the coriander, pak choi and lime and cook for a further two minutes and serve. To make the ...