Dark broth, nam kon in Thai, on the other hand, can be used as the base for heartier soups like duck noodle soup and beef ...

There's food that's old.There's food that has gone bad.And then there's soup that has been simmering for 45 years. In Bangkok, customers can't get enough of the latter at Wattana Panich, a noodle soup ...

There's food that's old. There's food that has gone bad. And then there's soup that has been simmering for 45 years. In Bangkok, customers can't get enough of the latter at Wattana Panich, a ...