Dark broth, nam kon in Thai, on the other hand, can be used as the base for heartier soups like duck noodle soup and beef ...

There's food that's old.There's food that has gone bad.And then there's soup that has been simmering for 45 years. In Bangkok, customers can't get enough of the latter at Wattana Panich, a noodle soup ...

There's food that's old.There's food that has gone bad.And then there's soup that has been simmering for 45 years. In Bangkok, customers can't get enough of the latter at Wattana Panich, a noodle ...

Store-bought Thai panang curry paste — or red curry paste, in a pinch — helps get this soup on the table in 30 minutes. Accessibility statement Skip to main content Democracy Dies in Darkness ...

Since returning from Bangkok last year, I’ve been longing for their delicious beef noodle soup. Serendipitously, as my cravings peaked, I stumbled upon recommendations online for Beef Bowl in SS15.

Damn, it’s good. Noodles sit at the base (go for the more substantial egg noodle over rice noodle). There are hunks of oh-so-tender corned beef brisket, brined for six hours and slow-braised for ...

The tom yum noodle soup arrives with a lime wedge, bow-shaped fried wonton skins, ground peanuts, and the same option of pork or beef, alongside bouncy meatballs. Noodles can also be ordered ...

There's food that's old. There's food that has gone bad. And then there's soup that has been simmering for 45 years. In Bangkok, customers can't get enough of the latter at Wattana Panich, a ...

Noodle soups are a prominent and delicious part of Thai cuisine. These comforting dishes range broadly in terms of style and flavor, in part because of the different kinds of broths used in various ...