The chefs at Milk Street used jasmine rice for this recipe, which provided a welcomed sweet flavor. But long-grain white or basmati works, too. An excellent Thai fish sauce is essential, and while ...

Fried Rice is not always fried rice...when it's inspired by local super-star chef, Andy Ricker! Matthew Card, Food Editor of Christopher Kimball's Milk Street, stopped by to share the recipe. We liked ...

Check out these dishes from "Kin Thai." Thai cooking can be done at home with authentic ingredients and techniques -- and cookbook author John Chantarasak shared his method to do just that. The half ...