With just a single pan and a fun mix of ingredients, you can create Thai Panang Curry Noodles with Meat Sauce in your home ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

An curved arrow pointing right. Boat noodles are a favorite dish in Thailand. They're made with loads of herbs and spices, plenty of pork, and a secret ingredient: pig's blood. The blood is used ...

Stir until the sauce coats the noodles evenly. If required, add 2–3 tablespoons of water. Return the cooked pork to the pan ... coriander leaves and sliced red chilli, if you like.

W hen the temperature outside finally drops into pants-wearing territory, we go to Sap’s Ver Fine Thai Cuisine on West Gate ...