overcooked breasts and get some bone-in chicken thighs. Their dark meat has more fat and connective tissue than white meat, ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

To make about four servings, you’ll need: 6 medium bone-in, skin-on chicken thighs (about 1 1/2 pounds) 1 1/2 teaspoons kosher salt 1 large lemon, thinly sliced (around 1/8 inch) and deseeded 4 ...