Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky ...

It is a traditional Chinese dessert made with pumpkin puree, glutinous rice flour, and sugar. For extra sweetness, you can sprinkle it with powdered sugar or serve it with a drizzle of honey. 3. Fan ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.