Drew’s mom’s Tuna Noodle Casserole features all the classic pantry staples. There’s a creamy sauce made with milk and canned cream of mushroom soup, which adds lots of umami flavor. The sauce is ...

I didn’t grow up eating tuna casserole. In fact, the first time I tried it was as leftovers at a friend’s house in high school, and I was instantly smitten. The super-creamy sauce is incredible — it ...

To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a page out of Ree Drummond's book.

Prepare elbow macaroni according to package directions and drain. If using fresh snap beans, trim and cook until tender. In a large bowl, mix yogurt, mayonnaise, lemon juice, and pepper. Add green ...

Open any pantry in America, and you are likely to find a box of elbow macaroni. These little semicircles are perhaps the only truly American pasta shape, rarely found in other countries and certainly ...