Cook pasta until firm (al dente). Reserve ½ cup pasta cooking water, and then drain pasta and return to pot. While pasta is cooking, warm olive oil in large skillet over medium high heat. Add onion ...

The 1970s was full of funky recipes that symbolized home cooking in Middle America at that time. Most kids of the era will ...

To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a page out of Ree Drummond's book.

There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. In short, we long for home cooking-or ...

When you're in the mood for a dinner that's inexpensive, easy, and, most of all, comforting, it's hard to beat the beauty of a good tuna noodle casserole. It's a dish that's typically made with ...

Tuna casserole can't hold a candle to, say, chocolate, but does rank high on my list of comfort foods. I was under the mistaken impression my children would eat it. They love tuna, they love noodles, ...

Nothing beats the comforting nostalgia of an old-school homecooked recipe. Even better, these 12 childhood favorites are also ...

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray. Cook pasta as directed on package, omitting salt; drain. 2. In 12-inch nonstick skillet, ...

I'm thinking of making Tuna Noodle Casserole for a potluck this sunday. I was just going to make a bechemel sauce, throw in a pound or so of shredded cheddar cheese and some garlic, then a couple cans ...