Plant Club, London’s very first Italian gluten-free, plant-based restaurant and natural wine bar proves that meat-free cuisine can be excellent and exciting. Currently in temporary digs (there are ...

How easy is it to be creative with vegan cooking? When you’re creating vegan dishes, you have to understand the science of cooking. Extracting flavours from veggies isn’t like meat, where you can burn ...

What makes vegan food expensive? The answer lies in craft, technique, and innovation. This London dining spot uses ancient ...

It’s been a while since vegetarian and vegan diners have had to put up with portobello mushroom burgers. These days expectations are higher, as restaurant menus adapt to offer more intriguing ...

Pasta so silky and succulent it delights the palate. Salade caprese surprising in its authenticity. A tiramisu with deceiving richness.” All are vegan, but so delicious they appeal to all tastes and ...