Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

This vegan chicken noodle soup is a real lifesaver ... it’s so delicious), here’s how to store them: This soup, made with vegetable broth, pasta, chopped vegetables, and vegan chicken ...

A Lebanese vegetable soup that packs in the flavor ... stock cubes if you aren’t strict about keeping this vegetarian. Vermicelli noodles: I use the ones common in the Middle East, the short ...

Vegan Malaysian laksa soup is a deliciously rich, spicy, and coconutty noodle soup originating from Malaysia. This dish ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock ... way for a vegan ramen soup with tofu and veggies ...

Edible chrysanthemum leaves, also known as crown daisy, are sold in Korean, Japanese and Chinese vegetable shops ... with these noodles, be sure they are vegetarian – some producers add fish ...

Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy ...

While we use chicken broth here to add a layer of savoriness without actually adding meat, you’re free to substitute it with ...

If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and simmer for 2 minutes. Add the Tenderstem or pak choi ...

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.