What if your new go-to summer side dish took only 15 minutes start to finish? This colorful Japanese vegetable salad combines the season’s best produce coated with a bright, herbaceous dressing that ...

This fresh vegetable salad is so simple, yet all the ingredients blend perfectly. A fresh, lightly herbal homemade dressing sweetened with a touch of honey and with just the right amount of tang is ...

Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. —Jeanette Volker, Walton, Nebraska Nutrition Facts: 3/4 cup: 216 calories, 15g fat (9g ...

This recipe transforms tough root vegetables into a bright and refreshing salad with the help of a mandoline slicer. Instructions: Crush 2 tablespoons of the hazelnuts and place them in a small bowl.

Dear SOS: Could you possibly obtain the recipe for the grilled vegetable salad served on Thanksgiving Day at the Lawrence Welk Resort Center in Escondido? It’s truly an exceptional salad. Dear Chris: ...

This colorful Italian recipe is a great way to use fresh vegetables from the garden, according to recipe creator impellizzeri kitchen. Serve over a bed of lettuce or with bread. This four-ingredient ...

This salad is one of those sneaky healthy side dishes that is comforting and unique. I love the crispy quinoa topping because they're like mini croutons that coat each vegetable. I also love using the ...

Chef Robert Irvine, host of Food Network's "Restaurant: Impossible," shares a few of his hearty and healthy farm fresh recipes. He shows TODAY how to make pan-roasted lamb chops with an earthy, and ...

This BBQ season, elevate a vegetable salad with this easy recipe from James Beard Award-winning pitmaster Rodney Scott. "While meats are usually the stars of the show at barbecues, I love finding ways ...

Receiving 4- and 5-star ratings, these quick and easy lunch recipes for sandwiches, wraps and bowls, are standouts among our ...