This sweet and sour vegetable gravy goes well with fried rice, sticky rice, or even hakka noodles. Firstly ... You can also add bell peppers or any vegetable of your choice. Stir constantly while ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles ... peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with carrots ... to keep on hand (it’s a key ingredient in hot and sour soup), and it instantly perks up any stir-fry. If ...

Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan ... turning the chicken and vegetables until nicely coated.

Cooking a quick and nourishing meal is one of our requirements for a successful weeknight, but it can be hard to find a recipe that fits the bill. Mashed recipe developer Feta Topalu comes to the ...

4. Heat 2 tbsp oil in a large skillet or wok. Fry the chicken until golden, about 5 minutes. 5. Add the diced bell peppers and stir-fry for another 2 minutes. Add 1 more tbsp of oil and the rice.

Serve with your favourite noodles, drizzled with a little sesame oil and topped with some toasted sesame seeds. Tip: You can buy crushed chilli and ginger in a tube in the vegetable section of New ...

“My Hokkien noodle stir-fry is a fantastic family-friendly meal that everyone will enjoy,” Muhamad tells Broadsheet. “Full of flavour and packed with vegetables and the best ever stir-fry sauce, this ...