This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled ... then add the sugar and stir until it's dissolved. Put half the pork neck ...

The traditional Vietnamese dish is made from stir-fried glass noodles, crab meat ... Photo by Chang Chep Other top 100 Asian ...

The thick, dense noodles not only help soak up the garlicky ... If you're wondering why this Vietnamese beef stir-fry recipe is called shaking beef, once you get to cooking the meat, something tells ...

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

and stir-fry for 30 seconds. Return the mince to the wok, toss for 1 minute. Pour in the combined plum sauce, soy sauce and 2 tbsp water, stirring as it comes to the boil. Meanwhile, cook the noodles ...

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another classic ingredient is noodles to create a complete meal in the wok ...