Stir fry is a quick and easy way to add some Asian ... vegetables there is. You can use spuds in anything from soups to ...

If you've been skeptical about cabbage, this Asian Cabbage Stir Fry might just change your mind. While raw cabbage can ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese ... Tip the diced vegetables and vegetable oil ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

They have a more delicate texture and flavour than Chinese dried shrimp, and don't need to be soaked in water. If you can't find sakura ... add the shrimp and stir-fry constantly for about 30 ...

Daikon radishes are a staple in Asian ... a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie ...

Chinese cuisine has a tremendous range of flavours and styles. And if you ... stir for 30 seconds, then add oyster sauce, soya sauce and chicken stock. Add sugar chicken seasoning powder and stir ...