Chicken Lo Mein is a classic Cantonese dish that has become a staple in takeout menus worldwide. While there are many ...

Let’s start with a long-standing favourite: chicken chow mein. Now, this is a simple dish ... in the fridge in a sealed container ready to stir fry for up to two days. This also gives the ...

Toss, ensuring the chicken is well coated. Refrigerate for approximately one hour. 2 Stir fry Heat the sesame oil in a nonstick pan. Add the cabbage, onions, red pepper, celery and sugarsnap peas and ...

Add cooked chicken and mix well. * Add prepared chow Mein sauce, mix well and cook for 1 minute on high flame. * Add stir fried vegetables and mix well. * Add spring onion leaves, mix well and serve.