Few pans beat the functionality of a wok. However, the benefits come with some extra care, primarily seasoning it for ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different. The temperature of the oil in the pan is very important.

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

The New York-based artist, designer and educator finds that his practice can be summed up in one extended metaphor – the stir ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...