The zucchini noodles, or “zoodles,” add a fun twist to this dish for noodle lovers. To make it vegan, try replacing the chicken with a plant protein, substituting chicken broth for veggie ...

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

She shows us how to make comforting chicken soup with rice noodles, omega-infused green zucchini soup and quick ratatouille to serve on its own or as a flavorful side dish. TODAY has affiliate ...

Add chicken and red peppers and stir until the ... A one-cup serving of zoodles, or zucchini noodles, has about 40 calories. What is the calorie content of zucchini? A medium-sized zucchini ...

Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white ...

Season chicken with salt and pepper ... a pinch of salt, honey and zucchini. Simmer 1-2 minutes, then pour mixture over couscous. Add raisins; stir to combine. Cover and let steam until tender ...

In a large skillet, cook chicken in 2 tablespoons oil until golden brown, 2-3 minutes on each side; remove and set aside. In the same skillet, sauté zucchini in remaining oil until crisp-tender ...

Put the chicken in a bowl, add the soy sauce and cornflour and mix well. Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.