Any night of the week is the perfect time to make four- and five-star recipes like our Orange-Ginger Chicken Bowls Recipe and Shrimp Cauliflower Fried Rice. Beef Stir-Fry with Baby Bok Choy & Ginger ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s in the fridge and freezer, and work from there. Sometimes it’s as austere as rice with eggs and some spring ...

like the shrimp and broccoli stir fry or this dish are always perfect with cooked white or brown rice to soak up the amazing ...

For a quick meal, you can skip the pan-frying step - serve the rice after ... duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a ...

Stir fry for 2-3 minutes, or until piping hot through then tip into a serving bowl. To serve, add the spring onions to the lemon chicken and mix through. Serve with the squid and rice.

Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.