One of Los Angeles’s most popular underground dinners has finally landed a home after years in limbo. Chainsaw, which took ...

Wilde’s opens with a menu that blends California and British influences with natural wine from a pair of lifelong friends ...

The Antico affogato, a version of the classic Italian dessert made with Antico Nuovo’s pistachio ice cream and Yala’s sand ...

Set in Victor Heights’ restaurant hub, Alpine Courtyard, Bakers Bench is surrounded by banchan shop Perilla, coffee shop ...

The Silver Lake shop has a 700-square-foot patio surrounded by Frontera’s emblematic yellow and black colors, where Guerra ...

For something off the beaten path, try the spicy roasted duck salad. The duck is the star, but the addition of strawberries ...

Bryant Ng, chef of Santa Monica’s now-closed Cassia, recently opened Jade Rabbit, a casual Chinese American restaurant with ...

Stop by Maléna for its tamales and whatever tacos they have on hand. Weekends see warming goat barbacoa, while during the ...

The bánh mì makes for a great to-go order if you want Golden Deli for later. The barbecue pork with pork loaf arrives tender; ...

Henrietta, a new all-day deli, market, and restaurant, just opened on the edge of Echo Park and Westlake in the same complex ...

Ohana Superette, the popular poke shop from the team behind Bodega Park, is back in a new permanent home after pausing its ...

Dana Slatkin, the founder and chef of Westwood bistro Violet, and Brian Rigsby, an alumnus of Animal and Son of a Gun, just ...