Avocado salads are a perfect mix of flavour, freshness, and nutrition. From zesty, refreshing bowls to wholesome, filling ...

Boil tomatoes, transfer them to a bowl of cold water, and peel them. Add chopped tomatoes to the pan, and once they are done, ...

Heat oil in a pan and saute cumin seeds, hing, and green chillies. Sauté garlic and onions. Once onions are transparent, add ...

½ cup pistachios ½ tsp baking powder, soda 1.75 cups maida ¼ cup sugar ¾ cup unsalted butter 2 egg yolks ½ cup chopped ...

Shehad, or honey, is the liquid sunshine, which is not only a natural sweetener but also a source of many nutrients. Whether ...

South Indian cuisine goes far beyond the classics of idli and dosa. From wholesome ven pongal to crispy paniyaram and ...

Crush the peppercorn and add to the besan mix. Add oil and water, and prepare a non-sticky dough. Scrape it off and add it to a kadhai with hot oil. Deep-fry until they are crispy, take them out, and ...

Heat some oil and add cumin seeds, bay leaf, black cardamom pod, and clove. Let them splutter. Add green chillies and chopped tomatoes. Cook till they are mushy. Mix in turmeric powder, red chilli ...

The snack giant and restaurant chain has partnered with an Udaipur-based vegan food manufacturer to feature its plant-based ...

Are you preparing multiple dishes during Pujo? Let an OTG rescue you from spending hours in the kitchen. Like a trained sous ...

Carrying the energy of the planet Mars, Tuesday, aka Mangalvar, is considered to be fiery. To align your diet with the cosmic ...

Thus, Part IV closes, proving once again that for every genuinely helpful tool, there are five that belong in a clearance bin ...