Cook until the freekeh has absorbed the broth and is tender, 25 to 40 minutes, depending on the coarseness of the grain. Remove from the heat, wrap the lid with a clean kitchen towel and put it ...

Egypt’s pyramids were built by the biblical Joseph to store grain and were not, as archaeologists believe, tombs for pharaohs, Republican presidential hopeful Ben Carson has said. The retired ...

Three narrow bamboo boards unearthed at an excavation site in central China's Hunan Province have been identified as invoices for grain storage, shedding light on China's official food management ...

But this initiative isn’t just about modern solutions—it's deeply rooted in a history of ingenious survival tactics, from ancient grain storage systems to sacred institutions that have long ...

Ancient grains, sort of just food-industry marketing jargon—but, yes, if the unrefined whole grains in your hand happen to be labeled ancient (we’re looking at you, teff!), then feel free to ...

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

For as long as I can remember, I have been serving millet to dinner guests, in secret. I fold it into mouthwatering desserts and delicate puddings. I pack it into vegetarian burgers and layer it in… ...

A team of archaeologists from the University of Manchester has unearthed the remains of the ancient city of Imet in the Tell ...

Three narrow bamboo boards unearthed at an excavation site in Central China's Hunan Province have been identified as invoices for grain storage, shedding light on China's official food management ...