This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie Kinnaird -- combines chewy udon noodles, ...

Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale ...

This Mongolian Ramen Beef Stir Fry is a quick and ... looking for other quick an easy Asian-inspired recipes, you should also take a look at this Beef and Broccoli and this recipe for Asian Noodle ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...