I love to watch the professionals make bo jai fan (clay pot rice ... is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky ...

Whatever the outcome, serve the Chinese bourbon chicken over rice or noodles and garnish it with scallions. This recipe provides a quicker, easier route to homemade Malaysian curry puffs ...

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...

Serve in bowls, sprinkled with extra soy sauce. This recipe is costed using 1½ packets microwave rice – they usually come in 250g packets. Across the week, 3 packets have been incorporated into ...