Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese ... Tip the diced vegetables and vegetable oil ...

Stir fry is a quick and easy way to add some Asian flavor to your weeknight ... which saves a lot of time and frustration.

You don’t always have to use specific types of vegetables in every stir fry. What moreover gives a stir fry that Asian taste ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

Stir in the noodles and mix well, cook for 2 minutes. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five ... and ginger and fry for 1-2 minutes. Add the soy sauce and sesame oil and stir to coat.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat ... If you want to expand your vegetable repertoire, look no further than F&W's guide ...